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CHARACTERISTICS |
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The Boron is a micro-element practically immobile within the plant, but very essential because has influence in the flowers setting and the protein synthesis.
The Boron lacks pronounce by means of fhysiopaties as the lenticels of the apple or the empty core of the beet, being able to be in a little setting or growth suspended as in the case of the tobacco.
For that reason we have developed to nutrikel boro, formulated liquid with Boron, with high power of penetrability and translocation, that allows to prevent and to correct the Boron lacks in all the crops.
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COMPOSITION p/p |
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Borom (Bo) soluble in water:
Ethanolamine form |
11% |
| pH: 7 |
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| Density: 1,36 g/ml |
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DOSE AND DIRECTIONS OF USE |
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| Crops |
Leaf application |
HORTICULTURAL
Celery, artichoke, cabbage, cauliflowwer, bean, potato, pepper, tomato, cucumber, etc.
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Product average consumption per hectare and application: 1,5 to 2 litres
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| STRAWBERRY |
Product average consumption per hectare and application: 1 to 2 litres |
| FRUIT TREES |
Product average consumption per hectare and application: 1,5 to 2 litres |
| VINEYARD |
Product average consumption per hectare and application: 2 to 3 litres |
| OLIVE TREE |
Product average consumption per hectare and application: 4 to 5 litres |
| ORNAMENTAL CROPS |
Product average consumption per hectare and application: 2 to 3 litres |
INDUSTRIAL CROPS
Alfalfa, mangel-wurzel, leguminous, etc. |
Product average consumption per hectare and application: 2 to 3 litres |
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1 L bottle |
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PRESENTATION
| Packing |
Units/Pallet |
| 1 L Botle ( box 12 x1) |
720 L |
| 5 L Drum |
800 L |
| 20 L Drum |
780 L |
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| nutrikel boro is catalogued as EC FERTILIZER, according to Regulation EC nº 2003/2003, of the European Parliament and the Council of 13 of October of 2003, regarding to the fertilizes. |
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