Characteristics |
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The excess of salts in a ground prevents the correct development of a culture because:
• Prevents to the plant the correct absorption to the water.
• It’s able to cause toxicity problems in the majority of the crops.
• It harms the structure of the ground, causing the dispersion of the organic matter and producing the scab formation that can take to the asphyxia to radicular.
nutrivert Ca 120 is a product of root application, especially to act with double function:
As Calcium lack corrector in all types of cultures, and especially in: apple, tomato, pepper, lettuce, melon, etc.
As saline and sodium ground corrector which acts bringing calcium to the ground solution, removing the sodium from the change complex and making easy the toxic ions cleaning (sodium, chloride, ...). |
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COMPOSITION p/p |
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Calcium oxide (CaO) Soluble in water: 10% |
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Chelated with:Fulvic acid and gluconic acid |
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pH: 5,5
Density: 1,2 g/cc |
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DOSE AND DIRECTIONS OF USE |
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| AS CALCIUM LACK CORRECTOR |
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| Irrigation |
Fruit Trees |
Grapevine |
Horticultural |
Cutting Flower |
Recomendated dose |
| Localized |
4 to 6 l/He |
4 to 6 l/He |
8 to 10 l/He |
8 to 10 l/He |
5 to 6 applications during the culture |
| Traditional |
10 to 15 l/He |
10 to 15 l/He |
10 to 15 l/He |
10 to 15 l/He |
2 to 4 applications during the culture |
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| AS A SALINE GROUNDS CORRECTOR |
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| Ground texture |
Sensitivity of the culture to the salts |
| Low |
Middle |
High |
Argillaceous
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40 to 50 l/He |
60 to 80 l/He |
80 to 100 l/He |
| Franca |
30 to 40 l/He |
50 to 700 l/He |
70 to 90 l/He |
| Sandy |
20 to 30 l/He |
40 to 60 l/He |
60 to 80 l/He |
| To apply total doses in several applications depending on the needs of the crops. |
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20 L drum |
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PRESENTATION |
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| Packing |
Units / Pallet |
| 20L Drum |
640 L |
| 1.000L Drum |
1000 L |
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